Posted by: Marc-André Royal Chef Owner of Le St Urbain, Boulangerie La Bête à pain
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Pan seared Pickerel and Squash Puree
Kellen Crumb C.D.C of the Hot Stove Club Pan seared Pickerel and Squash puree, Dinosaur Kale, Quinoa Saute, Young Carrot, Kale Gel and Sweet 16 Minus 8 Vinegar
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Wine Dinner Series No. 5
Chef Daron Lee, NYC Roasted Beets, Blood Oranges, Pistachios, Smoked Goat Cheese, Minus 8 Vinegar
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Roasted Beets and Smoked Goat Cheese
Posted By Chef Daron Lee Roasted Beets, Smoked Goat Cheese, Baby Kale, Pickled eggplant, and Minus 8 Vinegar
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