Will Longoria Executive Chef at the Rogue Gentlemen Duck, Wildflower Honey, Nasturtium Flower, IP8 Beer Vinegar, Persimmon, and Scallions
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Pistachio Encrusted Foie Gras Torchon
Ryan Lory Executive Chef Charlie Palmer's Steakhouse, NYC Pistachio Encrusted Foie Gras Torchon, Black Mission Fig, Minus 8 Vinegar Compote and Brioche Toast
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Smoked Rabbit Agnolotti
Matthew Zappoli Executive Chef at NYY Steak Smoked Rabbit Agnolotti, Parsnip Puree, Heirloom Carrots and minus 8 Vinegar Gastrique
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Test Run for Minus 8 Dinner at Omni
Chef Alex Brown Van Grouw Farms Cheddar Risotto, Local Apple Butter, And Pretzel Gremolata
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