Creative French & American Bistro
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Trio Of Duck, Roast beef and Confit Leg
Ryan Lory Executive Chef of Charlie Palmer's American Steakhouse Trio of Duck, Roast Beef, Confit Leg, and Seared Valley Foie Gras, Parsnip, and a Minus 8 and Grape Chutney
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Liquid parmesan Ravioli and Matsutake Mushroom
Marigold Kitch Philadelphia
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Grimace Puree
Marigold Kitchen in Philadelphia
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