Chef Brian Little One of our newest Menu Items Airline breast with Hakurel and Scarlett Turnip, Smoked Togarashi Sausage, Kohlrabi, Honey and carrot Puree with a Hibiscus and Minus 8 White Verjus Vinaigrette
Read more
Striped Bass and White Asparagus puree
Kellen Crumb C.D.C of the Hot Stove Club in the Air Canada Centre Striped Bass, Whit asparagus Puree, Butter Tossed Romanesco, Shaved Purple Cauliflower, Butter Sous-Vide White Asparagus, Garlic Spinach Gel, Crispy SpinachMinus 8 Verjus Gastrique, Chicken Schmaltz Powder
Read more
Surf & Turf
Aldine restaurant in Philadelphia
Read more
Shrimp Ceviche
Aldine Restaurant in Philadelphia
Read more