Download Printable PDF Adapted From The Cozy Apron Oktoberfest IP8 Stew Ingredients: 1 tablespoon olive oil 1 (14 ounce) package beef smoked sausage, cut into bite-size slices 1 ½ onion, sliced into thin semi-circles ½ head small cabbage, halved again, cored and thinly sliced ½ teaspoon freshly ground black pepper ¼ teaspoon ground caraway seeds…
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Beef Jerky with Maple 8
Download Printable PDF Adapted From Loula Natural by Louise Beef Jerky with Maple 8 Ingredients 500g of sliced beef ( I used the hot pot beef- but you can use any cut- grass fed organic is ideal and slice really thinly) 1 tbs liquid amino's or coconut amino's ¼ cup of Maple 8 Vinegar ¼ cup of…
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Green Bean with Walnuts and Dehydr8 Vinegar
Download Printable PDF Adapted from Healthy Seasonal Recipes Green Bean with Walnuts and Dehydr8 Vinegar Ingredients • 4 teaspoons extra-virgin olive oil • 4 teaspoons minced garlic • ½ cup chopped walnuts, toasted • 2 teaspoons Dehydr8 Vinegar • ½ teaspoon kosher salt • 1 pound green beans, trimmed (about 8 cups) Instructions 1 Heat…
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SEA SALT AND L8 HARVEST VINEGAR KALE CHIPS
Download Printable PDF Adapted From Gimme Some Oven SEA SALT AND L8 HARVEST VINEGAR KALE CHIPS PREP TIME: 5 MINS COOK TIME: 10 MINS TOTAL TIME: 15 MINS INGREDIENTS: 1 bunch kale (I used curly kale, but Lascinato "dino" kale also works too!) 2 Tbsp. L8 Harvest Vinegar 1 Tbsp. olive oil ½ tsp. coarse…
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