Download Printable PDF Adapted From Jim Meehan “The PDT Cocktail Book ( Sterling Publishing 2011) Paul’s Club Cocktail with 8 Brix White Verjus Ingredients: 1 pound of concord grapes 1 Cup 8 Brix White Verjus 2 ounces gin ½ ounce simple syrup ¼ ounce pastis Directions: Combine and Crush grapes and the 8 Brix Verjus…
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Airline Breast with Hakurel and Scarlett Turnip
Chef Brian Little One of our newest Menu Items Airline breast with Hakurel and Scarlett Turnip, Smoked Togarashi Sausage, Kohlrabi, Honey and carrot Puree with a Hibiscus and Minus 8 White Verjus Vinaigrette
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Peach beignet, 8 Brix sorbet
Chef Derek Stevens Peach beignet, beet cake, maple fluff, 8 Brix verjus sorbet @DRS_one dstevens19 Eleven Pittsburgh, USA
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Halibut, lobster, verjus sabayon
Chef Phil Thompson Halibut, lobster, 8 Brix verjus sabayon @PhilThompson78 Thompson @Darcy's, St. Albans, UK
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