Download Printable PDF Presentation by Food Stylist Braised Oxtails with Mushrooms Home Cooking Cookbook By Bruce Aidells and Denis Kelly ( Houghton Mifflin Company) Prep Time: 10 mins Cook Time: 3 hours, 15 mins Total Time: 3 hours, 25 mins Ingredients: Herb Rub: 2 teaspoons olive oil 2 teaspoons dried sage 2 teaspoons kosher salt…
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Mains
Sweet & Sour Spareribs, Rack of Lamb with Minus 8, Maple Brix Cedar Plank Salmon, Veal Cutlets with Linguine… RECIPES Roasted Veal with Minus 8 Pan Roasted Black Bass Pork Tenderloin Medallion with Yukon Gold Potato and Corn Toss, with L8 Harvest Apricot Butter Pan Roasted Halibut with White Asparagus Puree Maple Beef Brisket 8…
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Meats
When grilling, steak for example, rub some Minus 8 Vinegar onto the meat at least one minute before putting it on the grill. Then drizzle a few drops of Minus 8 onto the cooked steak after it has rested and been seasoned, right before serving. It tastes fantastic. RECIPES Maple Beef Brisket Pork Tenderloin…
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