Kellen Crumb C.D.C of the Hot Stove Club 8 Brix Verjus Galzed Halibut, White Bean Puree, Roasted Cauliflower, House Pancetta, Navy beans, Sunchoke Chips, Lemon Emulsion, Nasturtium
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Black Grouper
Kellen Crumb C.D.C of the Hot Stove Club Black Grouper, Ferro Verde, Minus 8 Vinegar Sous- Vide Sugar Beets, Arugula Gel, Sugar Beet Chips
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Rainbow Trout with Cauliflower Cream
Kellen Crumb C.D.C of the Hot Stove Club Rainbow Trout, Cauliflower Cream, Wheat Berries, Soy Beans, L8 Harvest, Pickled pearl Onions, Buttermilk Onion Frites, Soy Bean Puree, and New Zealand Spinach
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Striped Bass and White Asparagus puree
Kellen Crumb C.D.C of the Hot Stove Club in the Air Canada Centre Striped Bass, Whit asparagus Puree, Butter Tossed Romanesco, Shaved Purple Cauliflower, Butter Sous-Vide White Asparagus, Garlic Spinach Gel, Crispy SpinachMinus 8 Verjus Gastrique, Chicken Schmaltz Powder
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