Download Printable PDF Adapted From The Cozy Apron Oktoberfest IP8 Stew Ingredients: 1 tablespoon olive oil 1 (14 ounce) package beef smoked sausage, cut into bite-size slices 1 ½ onion, sliced into thin semi-circles ½ head small cabbage, halved again, cored and thinly sliced ½ teaspoon freshly ground black pepper ¼ teaspoon ground caraway seeds…
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Mains
Sweet & Sour Spareribs, Rack of Lamb with Minus 8, Maple Brix Cedar Plank Salmon, Veal Cutlets with Linguine… RECIPES Roasted Veal with Minus 8 Pan Roasted Black Bass Pork Tenderloin Medallion with Yukon Gold Potato and Corn Toss, with L8 Harvest Apricot Butter Pan Roasted Halibut with White Asparagus Puree Maple Beef Brisket 8…
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Soups & Stews
Like with salt, vinegar or verjus should be used to adjust the taste of a dish. As a finishing step, add a bit of vinegar or verjus of your choice to your soup or stew. You will find that the dish does not taste like the vinegar or verjus, but rather that the overall flavour…
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