Kellen Crumb C.D.C of the Hot Stove Club (#hotstoveclub) in the Air Canada Centre. Rainbow Trout, Onion Soubise, Fingerling, Potato & Sunchoke Hash, Smoked Pork Gel, Pickled Mustard Seeds, Omarosa Potato Chips, and Dehydr8 Gastrique
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Rainbow Trout with Cauliflower Cream
Kellen Crumb C.D.C of the Hot Stove Club Rainbow Trout, Cauliflower Cream, Wheat Berries, Soy Beans, L8 Harvest, Pickled pearl Onions, Buttermilk Onion Frites, Soy Bean Puree, and New Zealand Spinach
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