Sweet & Sour Spareribs, Rack of Lamb with Minus 8, Maple Brix Cedar Plank Salmon, Veal Cutlets with Linguine… RECIPES Roasted Veal with Minus 8 Pan Roasted Black Bass Pork Tenderloin Medallion with Yukon Gold Potato and Corn Toss, with L8 Harvest Apricot Butter Pan Roasted Halibut with White Asparagus Puree Maple Beef Brisket 8…
Read more
Meats
When grilling, steak for example, rub some Minus 8 Vinegar onto the meat at least one minute before putting it on the grill. Then drizzle a few drops of Minus 8 onto the cooked steak after it has rested and been seasoned, right before serving. It tastes fantastic. RECIPES Maple Beef Brisket Pork Tenderloin…
Read more