Presentation by Food Stylist Great Combination for Lunch!!! Download Printable PDF Adapted from The World Encyclopedia of Cheese by Juliet Harbutt Suppli Al Telefono with a Vegetable salad and Minus 8 Vinegar Ingredients: 3 tablespoons finely chopped fresh parsley 1 quantity Porcini and Parmesan Risotto 7 ounces mozzarella cheese, cut into 20 cubes 2 eggs,…
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Cheese Fondue with White Verjus
Download Printable PDF Presentation by Food Stlist adapted from The World Encyclopedia of Cheese by Juliet Harbutt Cheese Fondue with White Verjus Serves 6 Ingredient: 1 fat garlic clove, halved 1 teaspoon arrowroot or potato starch 1 1/4 cup of Minus 8 White Verjus 2 1/4 pounds mixed hard, melting cheeses, thinly sliced coarsely grated…
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Waldorf Salad with Cheese
Presentation by Food Stylist Download Printable PDF Adapted from the World Encylopedia of Cheese by Juliet Harbutt Waldorf Salad with Cheese Ingredients: 3 celery stalks, thinly sliced 1 small onion, thinly sliced 1 carrot, coarsely grated 14 ounces green cabbage 1 tart apple 1/2 teaspoon caraway seeds 1/2 cup chopped walnuts 7 ounces of cheddar…
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Mexican Tacos
Presentation By Food Stylist Download Printable PDF Adapted from The World Encyclopedia of Cheese by Juliet Harbutt Mexican Tacos - Serves 4 Ingredients: 1 teaspoon of L8 Harvest Vinegar 8 ounces lean ground beef or turkey 2 garlic gloves, crushed 1-2 teaspoons mild chilli powder 8 ready-made taco shells 1/2 small head of iceberg lettuce…
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