Portfolio Category: Recipes

Red Tuna Pavé with Ratatouille

Courtesy of Nuances Red Tuna Pavé with Ratatouille,   Serves 4 Preparation time: 35 minutes Ingredients 600 g red tuna 400 g eggplant 400 g green zucchini 200 g Italian tomatoes 200 g sweet white onions 80 g black Kalamata olives 80 g fresh garlic 3 lemons 500 ml olive oil 200 ml Minus 8…
Read more

Berry Cheesecake (New York Style) with Concord 8 Vinegar

Not Chefs Actual Photo Adapted from Philadelphia Cream Cheese cookbook Prep: 15 Minutes, plus refrigeration Bake: 40 Min 1/2 cup Graham cracker crumbs 1 cup plus 3 tablespoons sugar, divided 3 tablespoons butter, melted 5 packages (8 oz each) Philadelphia cream cheese, softened 3 tablespoons flour 1 tablespoon vanilla 1 cup sour cream 4 eggs…
Read more

Concord 8 Vinegar

Vinegar that tastes like fresh pressed Concord grape juice is made from these delicious blue grapes that are native to our area. Tasting Notes Appearance: Deep purple colour (almost stains the glass) Density: Medium thick with rich viscosity Aromas: Penetrating and intense, quite grapey with fresh red and black berry fruit, chocolate, jam (blackberry/mulberry), sugar-ripe fruit,…
Read more

8 Brix Verjus Red

"Ice" verjus uses the full flavour potential of the grapes. 8 Brix is a seasonal product, made with the juice of Minus 8 icewine grapes.  Premium wine grapes are hand-picked at five intervals between August when they are sour and unripe, to January when they are our sweet Minus 8 icewine grapes. diy aromatherapy bath…
Read more

Unlock the door to endless fun! Sign in at Jokaviproom Login and join the ultimate Australian gaming experience at JokaRoom!