Presentation By Food Stylist Download Printable PDF Ribeye Steaks with Minus 8 Vinegar Courtesy of “Food Arts” Magazine, May 2004 issue Four for Main Course For the Rib Eye Steaks Ingredients ½ cup fresh Asian pear juice 1 tbsp garlic, minced 1 tbsp fresh ginger, peeled and minced ½ cup light sesame oil 1 cup…
Read more
The Magnolia
Download Printable PDF The Magnolia The—From Augusto Lino of Upstairs at the Square, Cambridge, Mass. F. Martin Ramin for The Wall Street Journal An easy, three-ingredient cocktail with a complex play of flavours. The acid from the verjus acts as a bridge between the sweet crème de cassis and the bitters. Ingredients ¾ ounce Angostura…
Read more
Icky Sticky Pile of Bones
Download Printable PDF Icky Sticky Pile of Bones (back ribs) by Sandra Thomson Picture By Franny N. prep time 25 minutes, cooking time 2 hours 325 ℉ Ingredients: 3 racks of Pork back ribs 1 lime, thinly sliced 1 tsp whole black peppercorns 1¼ c ketchup ¾ c maple syrup ⅓ c Minus 8 vinegar…
Read more
Sweet & Sour Spareribs (with Chinese Noodles)
Presentation By Food Stylist Download Printable PDF Sweet & Sour Spareribs (with Chinese Noodles) by Sandra Thomson serves 4 slow cooker/crockpot Ingredients 3 tbsp + 1 tsp Minus 8 Vinegar 3 – 4 lbs spareribs 1 cup chicken bouillon/broth ¼ cup brown sugar (packed) ¼ cup white vinegar 1 small onion sliced 1 medium green…
Read more