Presentation By Food Stylist Download Printable PDF Adapted From Cooks.com CUCUMBER DIP with VEGET8 Ingredients 2 lg. unpeeled cucumbers ¼ c. vinegar ¼ c. Veget8 Vinegar 2 tsp. salt ½ tsp. garlic salt 2 (8 oz.) pkgs. cream cheese ¾ c. mayonnaise Directions Wash and grate unpeeled cucumbers, using grater with ½-inch holes. Add vinegar…
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Beet Dip with Minus 8 Vinegar and Cream Cheese
Download Printable PDF Adapted From The Conscious Dietitian By Rachel Beet Dip with Minus 8 Vinegar and Cream Cheese Time to Finish: 30 minutes Serves: 8 or more Ingredients 4 medium sized beets, skin removed and chopped into cubes 5 tbsp. organic spreadable cream cheese 1 small lemon, juiced (3-4 tbsp.) 1-2 tbsp. Minus 8…
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GINGER SWITCHEL DRINK with Concord 8
Presentation By Food Stylist Download Printable PDF Adapted From Foodies with Family GINGER SWITCHEL DRINK with Concord 8 INGREDIENTS • ¼ cup mild honey • ¼ cup Concord 8 Vinegar • ½ teaspoon dried ground ginger • 1 inch fresh ginger root, sliced into coins and smacked with a meat tenderizer or heavy pan to…
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Caramelized Onion Quiche L8 Harvest Vinegar
Download Printable PDF Adapted From Simply Recipes By Elise Bauer Caramelized Onion Quiche with L8 Harvest Vinegar INGREDIENTS 1 pie dough 2 tablespoons olive oil 2-3 large red onions (about one pound total), French-cut Salt and freshly ground pepper 2 teaspoons L8 Harvest Vinegar ¾ cup milk ¼ cup heavy cream 3 large eggs Pinch nutmeg 6…
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