Download Printable PDF Presentation by Food Stylist Adapted From The World Encyclopedia of Cheese by Juliet Harbutt Tricolour Salad A popular salad, this dish depends for its success on the quality of its ingredients. Mozzarella di bufala is the best cheese to serve uncooked. Whole rip plum tomatoes give up their juice to blend with…
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Lemon and Thyme Dressing
Presentation By Food Stylist Download Printable PDF Adapted from 100 Great Salad Dressings by Sally Griffiths Lemon and Thyme Dressing This fresh, herby dressing is bursting with flavour. Try it with chicken, globe artichoke, eggs or pasta. Ingredients: 3 tbsp. Dehydr8 Vinegar Juice and grated zest of 2 lemons 1 teaspoon fresh thyme, finely chopped…
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Passion Fruit and Lemon Balm Dressing
Presentation By Food Stylist Download Printable PDF Adapted from 100 Great Salad dressings by Sally Griffiths PassionFruit and Lemon Balm Dressing Light in Texture and full of flavour, this versatile dressing goes beautifully with strawberries and melon or chicken and fish. Ingredients 4 large, ripe passionfruit, cut in half and flesh and pips spooned out…
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Green Peppercorn and Thyme Dressing
Presentation By Food Stylist Download Printable PDF Adapted From 100 Great Salad Dressings by Sally Griffiths Green Peppercorn and Thyme Dressing A piquant dressing with a strong herby flavour. Just the thing to complement beetroot, venison, game, goat's cheese or smoked chicken. Ingredients: 10 green peppercorns, tinned or in a jar 1/2 teaspoon thyme leaves, finely…
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